For an amazing 4* property in the Countryside in Austria, within an amazing and Growing Hotel Group in Europe, we are looking for a Head Chef to join the team.Job Title: Executive Chef / Head ChefResponsibilitiesIndependent management and coordination of a smooth operational process with the associated administrative and operational tasks.Planning and creative design of our seasonally changing food and menu offerings.Purchasing food and goods while keeping the budget in mind.Constant monitoring of the profitability in the kitchen (product usage, personnel costs, etc.) including the creation of calculations and profitability calculations.Instructing and supporting the employees and trainees assigned to you.Further development and motivation of the kitchen team and individual employees.Responsible for cleanliness in the kitchen and compliance with all legal requirements (HACCP, etc.).RequirementsCompleted training and several years of professional experience as a manager in the kitchen.Strong communication skills and team player orientation.Modern leadership style with hands-on mentality.Good commercial knowledge and organizational skills.High quality awareness, creativity and enthusiasm for implementation.Good knowledge of German and English.Salary: between 35,000-44,800 EUR/NET per YearBenefitsAccommodation free: All-inclusive onboarding at the start of work for a good start.Year-round employment.Regulated working hours with a 5-day week, 2 days off.Free meals during working hours (breakfast, lunch, and dinner).Intensive collaboration in an open-minded and professionally first-class team.Professional and personal training opportunities (inside and outside of the house).Cross-exposure opportunities in other hotels in the group in Europe.Opportunities to participate in a dynamic working environment.Staff rate in over 30 hotels and residences.50% on F&B services and 20% on spa treatments.
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