* Check daily tasks and coordinate them with the head chef
* Assist in the preparation of menus, daily and seasonal menus, and banquet buffets
* Arrange food according to specifications and garnish in a visually appealing manner
* Make preparations for lunch and dinner service
* Produce and prepare food at the appropriate station
Qualifications
* Completed training as a cook
* Good knowledge of German
* Open-minded for new ideas and culinary creations
* Responsible handling of food and operating resources
* Creativity in the design of meals
* Secure job & year-round employment
* Modern company with versatile, exciting areas of responsibility
* 13th and 14th salary & remuneration according to KV with the willingness to overpay depending on qualifications
* Fantastic surroundings at the foot of the Zahmen Kaiser mountain range
* Numerous indoor and outdoor recreational opportunities
* Price advantages in the hotel
* Free catering 7 days a week
* Living in the Seehof employee house
* Bonus system for extraordinary assignments
* Regulated working hours
Residence
in the new, modern employee house
Food
free of charge, also on days off
Smart-TV
in your room (on request and against a deposit)
Wlan
free of charge in the employee house
Landscape
life in the midst of beautiful mountains and near the lake
innumerable recreational opportunities in the Kaiserwinkel
free use of the indoor sports facilities, by arrangement
Fitness
Gym use free of charge, by arrangement
Roster
regulated working hours, individual working time models
Do you have any further questions?
Have we aroused your interest in a career at Hotel Seehof? We look forward to receiving your application or to hearing from you. Please feel free to contact us to clarify any questions you may have.
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