Client: VIVATIS Holding AGLocation: 4802 Ebensee, OberösterreichJob Category: OtherEU work permit required: YesJob Reference: ec9032a59700Job Views: 5Posted: 14.03.2025Expiry Date: 28.04.2025Job Description:GMS GOURMET GmbH is seeking a Betriebsleiter bei Neukunden im Großraum Ebensee (m/w/d) to join our dedicated team focused on providing quality food in the workplace. We serve a diverse clientele, from small businesses to large corporations across Austria, emphasizing high-quality, varied, and balanced meals.Our mission is to enhance workplace well-being and productivity through excellent food. We prioritize quality, freshness, and taste, with menus tailored to meet various dietary preferences and needs, utilizing seasonal and regional ingredients for sustainability.We collaborate closely with companies to offer customized solutions that align with their specific requirements and budgets. Our commitment to customer satisfaction and flexibility is paramount, whether for breakfast, lunch, or snacks for meetings and events.In addition to food quality, we emphasize outstanding service, ensuring smooth operations and building long-term partnerships with our clients.Responsibilities:First point of contact for guests on all mattersPreparation and sale of breakfast and snack itemsPreparation and stocking of food displaysServing food at the buffetFilling and cleaning food and beverage machinesCash handling responsibilitiesManaging orders and related administrative tasks for the locationReporting to the area managementInventory managementVarious cleaning tasks (e.G., dishwashing, waste disposal, etc.)Adhering to hygiene and quality guidelinesRequirements:Proven experience in the gastronomy sectorFluency in GermanProficient in computer applicationsWell-groomed appearanceMotivated and reliable personalityHigh service and guest orientationContact: Frau Jasmin Lubich, BAEmployer: GMS GOURMET GmbH, Oberlaaer Straße 298, 1230 WienWorking Hours: Full-time, 40 hours/week, Monday to Friday, from 06:00 to 14:30Salary: The salary is in accordance with the gastronomy collective agreement and amounts to €2,000.00 gross. We are open to negotiation based on experience.Please note that a personal interview is only possible after prior telephone appointment.#J-18808-Ljbffr