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On behalf of our client, a 4* Hotel in Tirol, Austria, we are looking for a Chef de Partie!
Responsibilities:
* Prepare mis-en-place for all menus
* Prepare, cook and present food consistently to hotel/restaurant standards, including staff meals as instructed by Senior Chefs
* Ensure work areas are kept clean, safe, and tidy at all times
Minimum Requirements:
* Possess 2-4 years of experience as a Chef de Partie in a 4* or 5* hotel or fine dining restaurant
* Have strong communication and organisational skills: these are a must as this is a busy, dynamic role.
* Be flexible to work varying shifts, including weekends, evenings, and on occasion, early mornings.
* Speak German/English fluently
What our clients offer:
* Permanent or seasonal contracts
* Friendly and professional work environment
* The chance to work with fresh, quality ingredients
* International team
* Free food & accommodation
* 13th and 14th salaries
* Full health & social insurance
* Other employee benefits
What we offer:
* Free job search process and creation of professional CVs
* Interviews and assistance in 8 languages
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