Assistant Manager
An Assistant Manager is the face of Ambrosia QSR. They are responsible for ensuring the best possible dining experience through positive interactions with guests and effective management of staff.
Assistant Managers work opposite shifts and days of the Restaurant General Manager. They are considered the right hand to the Restaurant General Manager and will continue development training to encourage inter-company growth.
Assistant Managers are expected to work in the front of the house and lead the team during peak business hours to ensure everyone is working together and guests have a quality dining experience.
Job Responsibilities:
* Profitability:
o Validate that all food is prepared following company recipes and ensures safety standards are adhered to.
o Accounts for all sales within the point of sale system and inventory tracking systems are effectively utilized within the restaurant.
o Manage labor to ensure profitability of the restaurant.
* Guests:
o Work with friendliness and a sense of urgency; greet every guest.
o Ensure that every guest has an exceptional visit every time they visit the restaurant.
* Team:
o Recruit new team members, train, and develop existing staff.
o Organize team meetings, pre shift meetings and safety meetings.
* Operations:
o Manage all food safety regulations and follow restaurant safety procedures.
o Trouble-shoot basic equipment maintenance issues.
Qualifications and Skills:
* Must be at least 18 years or older.
* Able to communicate with co-workers and supervisors effectively verbally and in writing.
* Must be a team player and willing to demonstrate personal responsibility.
Education and Work Experience:
* Required High School Diploma or equivalent.
* Must have 1-2 years of direct food/retail management experience.