Job Description
Job Title: Chef Entremetier
Location: Arlberg Region, Austria
Contract type: Winter Season ( December-March )
Company Overview:
This is a 5* family-owned establishment nestled in the picturesque Arlberg region. Known for its warm and welcoming atmosphere, this award-winning business features a team of up to 80 employees who manage five diverse F&B outlets: an Italian gourmet restaurant, awarded with Gault &Millau award, an Alpine-inspired half-board restaurant, a day bar, a fondue room, and a sun terrace.
The team values passion, attention to detail, and a collaborative spirit.
As a Chef Entremetier, you’ll be part of a close-knit kitchen brigade in an environment that balances professionalism with a family-like feel.
Key Responsibilities:
* Prepare high-quality dishes across various F&B outlets, infusing creativity and consistency in each dish.
* Oversee and manage your own station alongside a Demi Chef de Partie, ensuring efficient workflow.
* Maintain cleanliness and organization in designated work areas, upholding strict hygiene standards.
* Monitor ingredient quality, organize stock, and ensure quality control of goods.
* Assist in the ongoing training and development of junior team members.
Requirements
* Previous experience in a Chef Entremetier or similar role within a high-quality establishment.
* Completed culinary training with a passion for using regional, high-quality ingredients.
* Resilient, adaptable, and able to thrive within a dynamic team.
* Friendly, organized, and dedicated to culinary excellence.
* Proficiency in German is preferred.
Benefits
Salary package: 2,550 EUR/Net per month
Working days: 6 days per week, 48 hours work
Days off: 1 per week
* Competitive salary with performance-based incentives.
* 13th and 14th-month pay based on time worked.
* Complimentary daily meals in a modern, bright canteen.
* Access to hotel amenities, including a gym and swimming pool.
* Accommodation in a single room in Lech, with WiFi and TV included.
* A supportive, respectful work environment with opportunities for career development.
* The chance to work in a family-owned, award-winning establishment known for its loyal guests.
Requirements
Entremetier, Chef de Partie, A la Carte, Fine Dining, Alpine cuisine,