Winter season (starting from mid November) & permanent contracts.
Kitchen A’-B’-C’ / Pastry
The Employers:
1. Mostly 4* and 3* hotels, chalets, occasional 5* hotels
Requirements:
2. Relevant experience
3. Good knowledge of English
Positions & Salaries Net (after taxes):
4. Chefs de Partie or Pastry Chefs de Partie, 1.800€-2.000€ Net per month
5. Demi/b’ cooks, 1.700€ Net per month
6. Commis/c’ cooks, 1.500€ Net per month
What else?
7. Salary refers to the normal working journey of 48 to 54 hours/week, 5/6 days, according to the Austrian Law. Overtime will be compensated.
8. 13th & 14th salary
9. Accommodation: provided Free of charge in a single room in walking distance from the venues.
10. Meals
Contract Duration:
11. Seasonal employment contracts (min 5-6 months), with the possibility of continuity or return in the following season
12. Permanent contracts
*Holiday Pay - until 2 months salary, depending on the time that you worked.
Απαραίτητα Προσόντα:
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