We are a small food manufacturing business looking for a high energy person to manage and work in production. The role is hands-on and will involve working on your feet all day as well as managing a team of 8-12 people. The role will involve ordering, managing roster, general admin and laptop work as well as working in the kitchen.
We are a HACCP accredited business and ideally you will have experience with HACCP but it's not necessary.
You should be confident leading, communicating and adhering to health and safety regulations in a busy environment. Time management is also important.
We are based in Southport, and the role is working a minimum of 4 days. Immediate start.
How do your skills match this job?
Your application will include the following questions:
* Which of the following statements best describes your right to work in Australia?
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