Job ResponsibilitiesHelping the kitchen staff prepare and cook foodHelping with setting up the buffetHelping to process ordersMaintaining safety and hygiene standards in accordance with HACCP principlesQualificationsProfessional cookery qualifications with in-depth knowledge of food and productsKnowledge of HACCP guidelinesThe ability to work independentlyA team player who is able to work under pressure and deliver on timeA clean and efficient workerWhat We OfferStaff accommodation providedFixed working hoursWork clothing is provided free of chargeRoom with TV, bathroom, balcony/terraceTowels and bed linen are provided by the hotel free of chargeDiscounts on bookings by family or friends (upon request and where available)Staffroom with shared kitchen and chill-out areaFood and drink seven days a week at the staff canteen (breakfast, lunch and dinner)50% discount on massages and cosmetic treatments at our 7Heaven spaSki passes and mountain railway tickets at a discounted priceUse of the wellness areas and fitness centreSpecial rates for hire equipment such as mountain bikes and e-bikes, ski hire, etc.Bonus scheme with benefits such as free Tesla trips, e-bike hire, lift passes, etc.Start date: To be agreedLocation: Alpbach in TyrolThis position is subject to the Austrian Collective Bargaining Agreement (KV) for the Hotel and Restaurant Trade. The KV minimum wage of EUR 1460.00/month (gross) applies, plus all overtime, additional taxes and statutory social security contributions. KV overtime payments depend on the employee's qualifications.
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