Jack’s Restaurant, located in the Clubhouse at Jack’s Point Golf Course, is looking for a passionate and professional Sous Chef to join the team.
Set at the base of the stunning Remarkables Mountain Range and overlooking Lake Wakatipu, Jack’s Point is one of New Zealand's premier golf destinations and residential communities. We aim to showcase the best of local produce through the dining experience we provide to our golfers, residents, and visitors.
About the Role
Working closely with the Head Chef, you will help with producing food menus that align with brand expectations, ensuring the catering requirements are met and our kitchen employees are provided with leadership and support.
Key focuses include:
1. Ensure menus are implemented to a consistently high standard.
2. Ensure ordering is done on time so that our kitchen has the required products.
3. Ensure that the staff meals provided are of a consistently high quality, nutritious and flavoursome.
4. Ensure that team members receive appropriate training to enhance their skills and support their growth potential/aspirations.
5. Ensure the Food Control Plan and kitchen Health & Safety obligations are met.
6. Manage the kitchen when the Head Chef is on days off/leave.
About You:
1. Refined culinary/chef skills with a commitment to food quality and delivery.
2. Passionate about New Zealand cuisine and the use of locally sourced/ethical ingredients.
3. Ability to give all Jack’s Point Restaurant guests a memorable dining experience.
4. Ability to train, develop, support and motivate kitchen staff.
5. Excellent communication skills.
6. Punctual and reliable.
7. Is an ambassador for Jack’s Restaurant.
This role is full-time, permanent (min 30 hrs per week) with the pay range $32-$35 per hour. There’s a barrel load of benefits when it comes to working as part of our team including discounts on our food, beverage and golf products, health insurance, uniforms and staff meals included while on shift.
Don't delay - apply now!
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