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Market St Patisserie – in Adelaide’s iconic Central Market precinct - services the wholesale, retail and food service sectors with its quality products. As our business continues to grow, so does the need for skilled, motivated & energetic staff.
The Bakery Production Manager will be responsible for overseeing and managing the daily production and distribution of our products. This is a hands-on role, so it requires previous pastry & sourdough production experience. The role entails planning, coordinating, and overseeing daily operations to ensure the timely delivery of quality products, within budget, while maintaining and improving efficiencies.
Key Responsibilities:
1. Planning and overseeing daily & weekly production schedules to meet customer demand.
2. Producing a high volume of superior quality croissant, pastry & sourdough products in a timely and cost-efficient manner.
3. Developing new product lines that align with market trends and customer needs.
4. Identifying and actively promoting continuous improvement to product, processes, and systems.
5. Working in close conjunction with the General Manager to ensure timing, standards & profitability targets are met.
6. Maintaining and improving Food Safety and WHS systems.
7. Ensuring all products meet strict food regulations, quality, and safety guidelines.
8. Providing leadership fostering a collaborative and motivated work environment.
9. Training of staff as required.
Skills and Experience:
To be successful in this role, you must have qualifications or experience as a Baker and/or Chef with prior experience as a supervisor/manager in food manufacturing. This day-to-day operational role will see you utilizing your skills and an ability to train and share knowledge with staff. You will possess a keen eye for process improvement and the ability to develop new product lines.
1. Experience managing a team and production schedules.
2. High-level communication and interpersonal skills.
3. Strong organisational and problem-solving skills.
4. Proven Pastry & Sourdough production experience.
5. Ability to work under pressure.
6. Possess a strong work ethic.
7. Excellent food knowledge.
8. A desire to perform at the highest level.
9. The ability to work very early mornings.
This is a full-time permanent position which will require flexibility and weekend work.
Thank you in advance for your application. Please note only successful applicants will be contacted.
Your application will include the following questions:
1. Which of the following statements best describes your right to work in Australia?
2. How many years' experience do you have as a production manager?
3. Do you have experience preparing work rosters?
4. How many years of people management experience do you have?
5. Do you have professional baking experience?
6. What's your expected annual base salary?
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