Job Type: Seasonal jobWorking Hours: Weekly rhythm by arrangementQualification: Apprenticeship (with subject examination)In our small Biohotel Walserstuba, we have been living a philosophy of honest, responsible treatment of people and nature for two generations. The enjoyment of life is never neglected. In our award-winning organic restaurant, you can enjoy the culinary treasures of the Alps, which includes our own small alpine pig breeding. Wood and natural materials dominate in our dining rooms as well as in the rooms and suites. Together with our team, we work on our big idea every day: share happiness to increase it. Believe us ... that works.Small organic hotel with organic, regional restaurant cuisineThe documents altogether shouldn't exceed 6 MB in size. Please upload cover letter and resume separately.I have read the privacy policy and I agree to it.
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