On behalf of our client, a 4*S Hotel in Vorarlberg, Austria, we are looking for a Pastry Chef / Patissier!Prepare mis-en-place for all menusPrepare, cook and present deserts consistently to hotel / restaurant standards, including staff meals as instructed by Senior ChefsEnsure work areas are kept clean, safe and tidy at all timesThe ideal candidate will:Possess 4 years of experience as a Patissier in a 4* or 5* hotel or fine dining restaurantHave strong communication and organisational skills: these are a must as this is a busy, dynamic role.Be flexible to work varying shifts, including weekends, evenings and on occasion, early mornings.Speak German or English fluentlyWhat our clients offer:Permanent or seasonal contractFriendly and professional work environmentInternational teamFree food & accommodation13th and 14th salariesFull health & social insuranceOther employee benefitsWhat we offer:Free job search process and creation of professional CVsInterviews and assistance in 8 languagesAdministrative helpHelp with the trip organisationFriend referral bonusLoyalty bonusInformation provided by the company in accordance with the Equal Treatment ActThe minimum salary for the position as Patissier (m/f/d) is EUR 2,650.00 gross per month based on full-time employment. Willingness to overpay.
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